WELCOME

Join me in living a well-balanced life so we can be well fed and feel well loved, my friends.

My Journey To Becoming A Chef

Hi friends.  I’m so grateful you’re here.

I’m a Thai-born chef, author, teacher, media personality, and wellness advocate who believes that food, culture, and small daily rituals can help us live more joyful and balanced lives. My journey to the kitchen wasn’t a straight line. I grew up in Chiang Mai, Thailand, and began my career in corporate social responsibility before realizing that my dream job existed elsewhere. I realized that it was in cooking, creating, and bringing people together through food.

I followed that calling to New York City, where I trained with Chef Jean-Georges Vongerichten, an experience that opened the door to a life filled with flavor, creativity, and discovery. From there, I went on to open my own restaurants, cook, and teach around the world from New York,  Paris, Dubai, Tokyo, the Maldives, Bangkok, St. Barth and more.

Embracing Wellness and Longevity

Along the way, I became a passionate student at Harvard Medical School and became certified as a wellness advocate by starting a program called “Health and Wellness: Designing a Sustainable Nutrition Plan”. Currently, I’m starting my second program regarding “Building a Life of Wellness: The Science of Fostering Happiness and Health Span”.

My experiences in kitchens and businesses across the world have shaped me and inspired me to not only become a better chef, but (I hope) a better human. Life has taught me resilience, gratitude, connection, and the quiet beauty of nourishment in all its forms, through ups and downs, losses and gains.

Somewhere on this journey, I found my true calling. I know now my true joy is to create a recipe not just for the body, but for the soul. I want to share the ingredients for a joyful, meaningful and well-balanced life. And that is how Thaimee Love was born.

My Multicultural Family

These days, I split my time between NYC, the UK, and Thailand. I share this beautifully blended life with my London–Irish husband, Conor, and my lovely stepdaughter, Katya, who is half French and is thriving in her university life in London.

Together, we create a home filled with many cultures, many flavors, and many stories.

Our family inspires everything I create for Thaimee Love. The meals and recipes I share on this website are what I cook at home and are well tested and tasted by them. They are the fitness and the support, and thus, part of my journey to living a meaningful and well-balanced life. They are in every part of it.

Thank you again for being here. My hope is that you feel at home in this space. I hope Thaimee Love inspires you and becomes a resourceful tool to help you feel well fed and be well loved. 

Let’s live a well-balanced life together.

Love, Hong. 

Explore further

If you’d like to learn more about my culinary work, global projects, and advocacy beyond Thaimee Love, you’re warmly invited to visit me at HongThaimee.com.

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FAQ

Professionally since 2008. Prior to that I was a super helpful kitchen helper in my mom’s and grandma’s kitchen. Cooking gives me so much joy.

Yes, my friends! I will continue sharing kitchen tips, skills, and experiences to help you feel more confident in your own kitchen. But more than that, I want to show you how to cook in a way that truly nourishes both your body and soul. Cooking isn’t just about making food—it’s about creating balance, joy, and well-being in your daily life. Let’s learn and grow together, one delicious meal at a time!

I was introduced to Lifestyle Medicine in the summer of 2024 during a Health and Wellness training at Harvard Medical School. After incorporating its principles into my daily life, I experienced remarkable results—I lost unwanted weight, my blood markers improved, and my overall well-being transformed.

Because of its profound impact, I made the decision to fully embrace Lifestyle Medicine as the foundation of my daily life and to become an advocate for it. I’ve experienced firsthand how stress, pressure, and an unbalanced lifestyle can take a serious toll on health. There was a time when my well-being was at risk, and that dark period became one of my most valuable lessons. It taught me that true wealth isn’t measured by fame, accolades, or financial success—but by good health and a fulfilled life.

This experience changed my world for the better. Today, I am still driven and passionate, eager to achieve more, but I now understand the importance of balance. I no longer have to sacrifice my health to chase success—instead, I choose to live this blessed life with joy, intention, and well-being at the center of it all.

The Thaimee product line was created to help you bring goodness into your kitchen, whether it’s through a quick and easy wholesome meal for yourself or a lovingly prepared dish for your loved ones. My goal is to be part of your journey, making cooking effortless, enjoyable, and nourishing.

Inspired by the vibrant flavors of Thailand, Thaimee products are crafted to bring authentic taste, warmth, and balance into your daily life. Thai food is more than just a meal—it’s about harmony, community, and nourishment for both body and soul.

In today’s fast-paced world, life can be challenging, and I truly believe that a bowl of delicious, soul-nourishing food can brighten your day. Through Thaimee, I hope to bring you flavors that not only taste amazing but also connect you to the essence of Thai culture—a perfect balance of bold, fresh, and wholesome ingredients that support a joyful and well-balanced life.

Yes! This is something I plan to offer in the near future. Stay tuned by subscribing to our newsletter—you’ll be the first to know when private sessions become available! I can’t wait to share this journey with you.

As seen IN

The New Yorker
Epicurious

My Essentials