Lychee Iced Tea
Cool, creamy, and fruity, Thai Lychee Iced Tea combines deep tea flavor with the delicate sweetness of lychee. Served over ice and topped with lychee fruit, it’s smooth, floral, and perfect for a cool summer treat.
Ingredients
- 1½ cups Thai tea powder
- 1½ cups sugar
- Ice
- Sweetened condensed milk to taste
Instructions
- Bring 8 cups of water to a boil in a large saucepan. Stir in the Thai tea powder and sugar.
- Cover and remove from the heat to steep for 15 to 30 minutes, depending on desired strength.
- Strain the tea through a fine-mesh strainer and let it cool.
- Keep in an airtight container in the refrigerator for up to 2 weeks.
Video
Notes
For a less sweet, non-dairy version, replace the condensed milk with fresh lime or lychee juice.
To Make One Drink
- In a shaker, combine ice, 2 cups Thai iced tea, and 1 to 2 tablespoons condensed milk, or to taste, and shake well to blend.
- Serve over ice in a tall glass. Enjoy!