Thai Sweet Chili Egg Tartine
This Thai Sweet Chili Egg Tartine is a simple yet elegant open-faced sandwich that’s perfect for a quick breakfast or brunch. The combination of soft-boiled eggs, buttery toasted bread, and a drizzle of sweet chili sauce creates a delightful balance of flavors—sweet, tangy, and slightly spicy. Topped with microgreens for a fresh finish, this dish is easy to make and sure to impress.I’d like to share my trick with you to make delicious and beautiful food very doable. It’s great for both your health and soul. Life is busy and very demanding, but trust me, we can find ways to manage it.
Ingredients
- 1 unit baguette (5” slice) or bread of your choice toasted
- 1 smear butter or coconut oil for a healthier option
- 2 eggs boiled for 6 minutes cut into quarters
- 2 tbsp Thaimee Sweet Chili Sauce or to taste
- Microgreens optional
Instructions
- Spread butter or coconut oil on the bread.
- Arrange the boiled eggs on top.
- Drizzle with Thaimee Sweet Chili Sauce.
- Garnish with microgreens.
Notes
- If using a fresh baguette, enjoy its natural crusty texture without toasting.
- Any bread will work—choose what you love!
- Adjust egg doneness to your preference.
- For a visually appealing plate, use odd numbers when garnishing.