Spiced Cherry Crumble
Spiced Cherry Crumble
I love cherries. It’s my summer fruit love affair! My friend from LA sent me Makrut Lime, and I just put both zest and juice in the fillings and added my Thaimee Laab chili to add a notch of excitement to the classic crumble, which I find blends so well.
Ingredients
Filling:
- 1 lb cherry fresh or frozen, (see note 1)
- 1 Makrut lime note 2, zest and juice of 1 lemon
- 1 tbsp honey
- Pinch of salt
Filling:
- 1 cup almond flour
- 1 cup oatmeal
- ½ cup coconut sugar
- ½ cup butter at room temperature
- 1 teaspoon Thaimee Laab Chili Powder or to taste
- Pinch of salt
Instructions
- Preheat oven to 350 F°.
- In a medium-sized mixing bowl, mix all the filling ingredients until well combined. Transfer into a baking dish.
- In a separate bowl, mix all the topping ingredients by hand until they form into crumbs.
- Sprinkle the topping evenly over the baking dish. Bake until golden brown or about 45 minutes.
- Rest for about 15 minutes before serving.
Notes
- If using fresh cherries, make sure you wash them thoroughly. If using frozen cherries, please thaw them well to room temperature before baking.
- Makrut lime is used in a variety of Thai dishes. Typically with curry and savory dishes. It has a unique aroma. I hope you get to learn more about it.
- For a healthier option, you can serve it with a dollop of yogurt or nice ice.
